I swam with this sea turtle. |
Me petting a nurse shark (they are vegetarians).
After snorkeling, the group got back on the boat and headed off to a place called Caye Caulker. On the way the boat crew made fresh salsa and conch ceviche that they got right out of the ocean. It was so cool that they made this right on the boat and served it to us with chips. Once we got to Caye Caulker we had lunch which consisted of fresh conch fritters, slaw and fries; it was amazing!! Next, we walked around the island and just took in the sites. There were lots of vendors and other types of shops with locally made items.
Conch fritters with cole slaw and fries |
The Rainbow Grill |
The ride back to San Pedro was unbelievable with the sails causing some of us to be in the shade. It was a relaxing way to end the weekend.
Looking forward to the pictures!
ReplyDeleteI can't wait to talk to you in person!!
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